Soybeans and Soybeans Meal

 

GMO OR NON-GMO

 

ORIGIN: USA Or Argentina

 

Soya Bean NON-GMO Specifications:

 

  • Moisture 11% TO 12%
  • MIN. Protein 38 % TO 40%
  • MIN. OIL / TOTAL FAT: 1.00 %
  • MAX. CRUDE FIBER: 6.00 % TO 7.00%
  • MAX. SAND/SILICA: 2.00 % TO 2.50%
  • MAX. UREASE ACTIVITY: (BY PH DIFFERENCE) .30 UNITS ON EEC METHOD
  • NUTRIENT CONTENTS (CALCULATED VALUE EACH 100g) PHYTOSANITARY ANALYSIS FOR SOYBEAN MEAL AFT FOR LIVESTOCK AND POULTRY

 

  • Energy: 425 Kcal
  • Protein: 38 g
  • Carbohydrate: 32 g
  • Dietary fiber (Cooked): 6g
  • Total lipids: 19g
  • Cholesterol: 0g
  • Sodium: 4mg
  • Potassium: 1702 mg
  • Calcium: 278 g
  • Magnesium: 238 mg
  • Iron: 9 mg
  • Zinc: 4 mg
  • Phosphorus: 586 mg
  • Iodine: 5 pg
  • Flour: 129 pg
  • (B1): 0.81
  • Nicotinic acid: 4 mg

 

Payment method:

 

SBLC OR Revolving, Irrevocable, bank confirmed, Transferable, Documentary Payable at sight LC against Docs.